Why is pizza in New York better?
Why is pizza in New York better? New York has been known to have “soft water” which may have some influence on the quality of bread, bagels, and you guessed it: pizza! The majority of the city's water comes from the Catskill or Delaware watersheds, where it is then transferred to the Hillview Reservoir for chemical treatment and pH balance.
What is Brooklyn style pizza?
Brooklyn-style pizza is a variety of pizza initially made and perfected in the borough of Brooklyn. More specifically, Brooklyn-style pizza is thin, crispy pizza with a large pie size – typically between 18 and 45 inches – with a thin crust and few toppings (if any).