Why is Madeira cake so nice?
Why is Madeira cake so nice? My mother and I always liked the buttery, faintly lemony aromas wafting through the kitchen as it baked. Since it's baked in a deep tin, it takes longer to bake than a layer cake. The firm but tender texture makes beautiful slices for teatime, lunchbox or in trifle and other desserts.
Why Millennials are flocking to Madeira?
For them the island has everything: safe towns and cities, good food, happy people. The locals themselves confirm this. “It's hard to be sad when the sun is shining... very few people in Madeira are depressed,” says Peter, our high-energy canyoning guide from Epic Madeira.
Is Madeira dry or sweet?
While it's similar to other fortified wines that have a higher alcohol content and longer shelf life, Madeira truly stands on its own. Not just a wine for cooking or dessert, Madeira is a hearty wine that ranges from dry to sweet and encompasses a variety of flavors.