Why is Kobe more expensive than Wagyu?
Why is Kobe more expensive than Wagyu? Kobe is typically a more expensive meat than Wagyu because it's rarer to find. Kobe beef comes only from one specific area of Japan, whereas Wagyu beef comes from Japanese Wagyu cattle. Only about 3,000 cattle classify as Japanese Kobe beef every year, which lends to its expensive pricing.
Is there anything better than Kobe beef?
In general talks, Japanese Wagyu is considered the best beef ever produced. For those who haven't had the privilege to try it out, regular Japanese A5 Wagyu is nothing short of mesmerizing. The flavor palate covers all facets of an ultimate tasting experience, while still maintaining a balanced umami flavor outcome.