Why is Barolo wine so expensive?
Why is Barolo wine so expensive? Barolo's high price tag can be attributed to several factors. First, Barolo is made from Nebbiolo, a grape variety that is notoriously difficult to cultivate. Additionally, the aging process for Barolo is lengthy (at least 38 months, with 18 months in oak), which increases production costs.
When should you drink Barolo?
Aged wines will taste softer and smoother – the science of which you can read about here. In summary, though, an aged Barolo will be a lot more pleasant to drink. The amount of time needed for this development will vary, although 10-20 years is a good starting point for most Barolo wines.
What does Barolo mean in Italian?
Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.
Is Barolo same as Pinot Noir?
Barolos are made from the Nebbiolo grape, and they tend to be juicy (like Pinot Noir) and very tannic (unlike Pinot Noir). Barolos are especially distinctive for their rose petal and tar aromas, and pair terrifically with white truffles, which are also grown in the same region of Italy.