Which of the items can be also used when cooling food safely?
Which of the items can be also used when cooling food safely?
Approved methods to cool food
- Ice-water bath and frequently stirring the food. ...
- Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
- Adding ice as an ingredient (if water is an ingredient).
- Blast or tumble chiller.
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