What vegetables do Italians eat?
What vegetables do Italians eat?
9 Essential Vegetables for Italian Cooking
- Artichokes. If you're not up trimming fresh artichokes, don't let that stop you from cooking with them. ...
- Arugula. ...
- Broccolini. ...
- Broccoli Rabe. ...
- Celery. ...
- Fennel. ...
- Lacinato Kale. ...
- Portobello Mushrooms.
What do Italy eat for breakfast?
- Cappuccino, Coffee and Croissant. A cornetto, together with an espresso or with a cappuccino becomes the joy of lots of Italians who love to have a breakfast in a café, in their favourite pastry shop or at the cafeteria just outside the office. ...
- Bread and Jam. ...
- Milk and Cereals. ...
- Yoghurt and Fruit.