What is the heart of Tuscany?


What is the heart of Tuscany? Pienza and Montepulciano, Italy: the Heart of Tuscany - NextStop-Italy.


What is known as the heart of Italy?

Umbria is also called the green heart of Italy, because it is located right in the center of the state. It is under Tuscany and close to Lazio (the region with Rome). It is called the green heart of Italy also because it is a region characterized by nature, hills and beautiful landscapes.


What food is Tuscany famous for?

Here is a short list of those that must be tasted at least once in a lifetime!
  • Tuscan black croutons.
  • Colonnata Lard.
  • Panzanella.
  • Pappa al pomodoro.
  • Ribollita.
  • Cacciucco.
  • Tripe and lampredotto.
  • Bistecca alla Fiorentina (Fiorentina steak)


What is the golden triangle of Tuscany?

In the middle of the triangle ften, when speaking of Montevarchi, it's said that it's in the golden triangle among Arezzo, Siena and Florence. And we all know that being amid such beauty, history and importance can be both a curse and a blessing.


Why is Brunello so good?

Brunello is made with 100% Sangiovese grapes and has the highest DOCG classification in Italy. It's likely one of the Italian grape varietals you know best but wines made with this grape vary a lot from one to another. It's the only Tuscan red wine made of a single grape.


What is the most photographed area in Tuscany?

1. PODERE BELVEDERE. It's hard to go more “Tuscany” than this; the Podere Belvedere is probably the most popular location of the area. It's located around 500 meters before arriving to San Quirico d'Orcia, and you can spot it if you look to your left (coming from Pienza) in between the olive trees.


Why is Tuscany so special?

Tuscany has an immense cultural and artistic heritage, expressed in the region's churches, palaces, art galleries, museums, villages, and piazzas. Many of these artifacts are found in the main cities, such as Florence and Siena, but also in smaller villages scattered around the region, such as San Gimignano.