What is sherbet in Canada?
What is sherbet in Canada? In Canada, sherbet is defined as a frozen food, other than ice cream or ice milk, made from a milk product. A typical Canadian sherbet may contain water, a sweetening agent, fruit or fruit juice, citric or tartaric acids, flavouring preparation, food coloring, sequestering agent(s), and lactose.
What do Americans call sherbet?
In North America, sherbet (/'???rb?t/), often referred to as sherbert (/'???rb?rt/) in the United States, is a frozen dessert made from sugar-sweetened water, a dairy product such as cream or milk, and a flavoring – typically fruit juice, fruit purée, wine, liqueur and occasionally non-fruit flavors such as vanilla, ...
Is sherbet just sorbet?
Sherbet contains dairy while sorbet has no dairy. Sherbet (not “sherbert” as it's often mispronounced) incorporates a small amount of dairy, such as milk, cream or buttermilk, which give scoops a richer, creamier consistency as with this Raspberry Buttermilk Sherbet recipe (pictured above).