What is a typical day of meals in Spain?
What is a typical day of meals in Spain? The Spanish mealtimes typically include a light bite and coffee first thing in the morning, a more substantial second breakfast, a hearty lunch, a mid-afternoon snack or merienda, tapas or an aperitif, and a light dinner.
What is a typical dinner in Spain?
Traditional Spanish dinner A typical Spanish dinner will have a main dish, such as a seafood dish, vegetarian dish, or roasted meat. This's either stuffed in a sandwich or served with a portion of rice. Common sides include a green salad, omelette, fried potatoes, grilled vegetables, cold cuts, or cheese.
What is the afternoon snack in Spain?
Merienda is Spain's traditional afternoon snack, similar to some cultures' afternoon tea. Usually people eat it between 5 and 6:30 in the evening, although it can be eaten just about any time before dinner.
What time do Spanish go to bed?
As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).
What is a typical Spanish lunch?
Traditional lunches in Spain include: Bread with some appetizers like cheese or cured meat. Soup (gazpacho in summer or a type of bean or seafood soup in winter) Main dish (seafood, fish, meat, stew, vegetables) Green salad. Dessert, such as fruits, cheese, flan, ice cream, or pastry.
Do you tip in Spain?
Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.