What do Japanese eat for breakfast?
What do Japanese eat for breakfast? However, certain elements are commonly found in a typical Japanese breakfast. These include steamed rice, miso soup, grilled fish, pickles, natto (fermented soybeans), tamagoyaki (rolled omelet), nori (seaweed), and a variety of side dishes such as vegetables, tofu, or salad.
What is a typical lunch in Japan?
The midday meal in Japan often consists of rice or noodle dishes such as ramen, soba and udon bowls. Many people will also take a boxed lunch, known as a bento, to class or to work with them.