What do Italians in Tuscany eat for breakfast?
What do Italians in Tuscany eat for breakfast? Try regional breakfast dishes Tuscany – biscotti, oblong-shaped crunchy almond biscuits. Dip them in your coffee. Puglia – pasticciotto, a simple short-crust pastry filled with a vanilla or lemon custard. Sicily – cannoli, tubes of fried dough stuffed with a sweet ricotta-based filling.
Do they have bacon in Italy?
But in Italy, bacon is more of a specialty food used in cooking. Lean cuts of bacon (found in Italy) are taken from the back of the pig, whereas fattier cuts (found in America) come from the side or belly. Bacon is a cured meat that is often smoked to add additional flavor. It is always cooked before eating.
Do people eat eggs for breakfast in Italy?
No Eggs, No Bacon: Unlike American or English breakfasts, Italians don't commonly eat eggs, bacon, or any other meat for breakfast. If you ask for an “English breakfast” in Italy, you might get some puzzled looks! Coffee Rules: Italians take their coffee very seriously, and breakfast is no exception.