What do Americans call sherbet?
What do Americans call sherbet? In North America, sherbet (/'???rb?t/), often referred to as sherbert (/'???rb?rt/) in the United States, is a frozen dessert made from sugar-sweetened water, a dairy product such as cream or milk, and a flavoring – typically fruit juice, fruit purée, wine, liqueur and occasionally non-fruit flavors such as vanilla, ...
What is sherbet in Canada?
In Canada, sherbet is defined as a frozen food, other than ice cream or ice milk, made from a milk product. A typical Canadian sherbet may contain water, a sweetening agent, fruit or fruit juice, citric or tartaric acids, flavouring preparation, food coloring, sequestering agent(s), and lactose.
Is sherbet just sorbet?
Sherbet contains dairy while sorbet has no dairy. Sherbet (not “sherbert” as it's often mispronounced) incorporates a small amount of dairy, such as milk, cream or buttermilk, which give scoops a richer, creamier consistency as with this Raspberry Buttermilk Sherbet recipe (pictured above).