Is Mexico high risk for traveler's diarrhea?
Is Mexico high risk for traveler's diarrhea? High-risk destinations for traveler's diarrhea include areas of: Central America. South America. Mexico.
Why have I had diarrhea for a week after Mexico?
Traveler's diarrhea is the most common illness that affects international travelers. It's usually related to a bacterial infection from consuming contaminated food or water. Most cases are mild and last for a few days. In severe cases, antibiotics may be prescribed.
Can travelers diarrhea last 10 days?
Although most cases of travelers' diarrhea (TD) are acute and self-limited, a certain percentage of people afflicted will develop persistent (>14 days) gastrointestinal (GI) symptoms.
Why do I get sick every time I go to Mexico?
Sunstroke, dehydration and heat exhaustion are some of the most common ailments among tourists and this is because they simply do not show the Mexican weather the respect it is due. This goes doubly when you're drinking alcohol or eating spicy, salty foods.
Why do I get diarrhea after eating in Mexico?
Traveler's diarrhea causes loose, watery stools. People can get traveler's diarrhea when they visit places where the water is not clean or the food is not handled safely. This can include developing countries in Latin America, Africa, the Middle East, and Asia.
How many days should travelers diarrhea last?
Untreated, bacterial diarrhea usually lasts 3–7 days. Viral diarrhea generally lasts 2–3 days. Protozoal diarrhea can persist for weeks to months without treatment. An acute bout of TD can lead to persistent enteric symptoms, even in the absence of continued infection.