Is Chianti a dinner wine?
Is Chianti a dinner wine? Chianti is a dry dinner wine that goes with well-seasoned foods. It is one of the most popular wines to have with pasta, pizza, chicken, red meat and cheese.
Is Chianti high in alcohol?
Chianti Classico must have a minimum alcohol level of at least 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of at least 12.5%.
Is Chianti a popular wine?
Chianti is among the Tuscan red wines par excellence, with a deep color and a delicate, warm and balanced taste, it is among the most requested wines in Italy and abroad.
When should I drink Chianti?
Due to its rich taste and smoky flavor, a Chianti wine pairs well with extremely rich dishes. Think of classic Italian flavors — including tomato-based and red sauces, pizzas, pastas, and sausages. You might also enjoy a Chianti wine with a rare, fatty steak.
What is the difference between red wine and Chianti?
If a red wine is labelled Chianti it must be made from a minimum of 80% sangiovese, and many are 100% sangiovese. However 20% of some wines are made up of other local varieties including canaiolo, colorino, ciliegiolo and mammolo, all of which can add complexity and further dimension to the wine.