How is Hokkaido milk different?
How is Hokkaido milk different? On the other hand, Hokkaido is much cooler and far less humid. This not only makes it easier to keep milk fresh, but it means cows produce a greater yield. Plus, the availability of wide open spaces for cows in Hokkaido to graze as they please affords them a stress-free life, making their milk all the more delicious!
What makes Hokkaido unique?
The first unique element of Hokkaido's history is that hunting, fishing and gathering remained essential parts of life, even after agricultural societies had begun to develop in Honshu, Shikoku and Kyushu. It could be said Hokkaido's history took a different course from the rest of mainland Japan as a result of this.