How do you say hello in St Lucia?
How do you say hello in St Lucia? The official language in St Lucia is English. However, Patois (also refered to as Creole) is also widely spoken. Creole is based on French, and many of the words are similar, if not the same. For example, Hello is still Bonjour and Thank-you is still Merci.
What food is St Lucia known for?
- Bouyon.
- Lambi.
- Fresh Lobster.
- Callaloo Soup.
- Accra.
- Green Figs and Salt Fish.
- Breadfruit.
- Pepper Pots.
What are 5 interesting facts about St. Lucia?
- First country to be named after a woman.
- Finally gained independence from Britain in 1979.
- The only country you'll find the Jacquot (St Lucia Parrot)
- St Lucia is home to the Pitons mountain range.
- It has the world's only drive-in volcano.
- There are 21 different types of rum in just one region.
What does Salop mean in St Lucia?
salop 190 up, 38 down. A word in french creole that means literally, nasty.
Why is St Lucia special?
The Pitons, two mountainous volcanic plugs, form the island's most famous landmark. Saint Lucia is also home to the world's only drive in volcano, the Sulphur Springs. There are a number of small islands off the coast, the largest of which are the Maria Islands, located in the south-east of the island.
What country owns Saint Lucia?
Along with the other Windward Islands, St. Lucia became a federated state associated with the United Kingdom in 1967. Although it achieved independence in 1979, St. Lucia remains a member of the British Commonwealth.
Is St. Lucia food spicy?
From the local rums to pepper pots, langouste and bouyon, Saint Lucia is known across the Caribbean for her rich culinary traditions. You'll experience a palette of flavors that are spicy, warming, and comforting.
Is Saint Lucia expensive?
The average traveler can expect to pay $150-$400 per day when visiting St. Lucia. This means the cost of a week in St. Lucia will be, on average, between $1,000 to $2,800 per person or more.
What is the most famous food in St Lucia?
The signature meal you should have in Saint Lucia is green figs and salt fish, the island's national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It's a hearty dish made with various herbs and spices.