How do you pack cheese for a flight?


How do you pack cheese for a flight? Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you're flying. If you're driving, this is not your trunk. For travel times longer than one day, an ice cooler is your best bet.


Can I bring a block of cheese in my carry-on?

Flying with cheese Let's start with what the TSA has to say… ~ Blocks of cheese, shredded cheese and cheese curds can go in either your carry-on luggage or your checked baggage, whichever works better for you. The great news is that you can bring as much cheese as you can fit in your bags!


How do you store cheese in a suitcase?

Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you're flying.


What food Cannot be taken on a plane?

Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.


What is the best way to travel with cheese?

For travel times longer than one day, an ice cooler is your best bet. When you arrive at your destination, refrigerate the cheese as soon as possible. Because of airport security restrictions, it's a good idea to check with the airport before packing any cheese in your suitcase.


Do you have to declare food in checked luggage?

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.