How do you eat anchovies in Cinque Terre?
How do you eat anchovies in Cinque Terre? A classic aperitif here in the Cinque Terre is a nice plate of anchovies presented filleted, arranged on a plate in an orderly 'petal' shape. A simple condiment, a drizzle of Ligurian olive oil and a small piece of garlic, they match very well with the white wine of the Cinque Terre and its salinity.
Can you wear flip flops in Cinque Terre?
If you're planning a visit to Italy's Cinque Terre, it's a good idea to pack sensible hiking shoes. Tourists who walk the steep, hilly terrain that connects the five villages are prohibited from wearing flip-flops, sandals and pumps and could potentially face fines of up to €2500 ($2824) if they break the rules.
What fish to eat in Cinque Terre?
A classic aperitif here in the Cinque Terre is a nice plate of anchovies presented filleted, arranged on a plate in an orderly 'petal' shape. A simple condiment, a drizzle of Ligurian olive oil and a small piece of garlic, they match very well with the white wine of the Cinque Terre and its salinity.
What seafood is Cinque Terre known for?
The key staple here is anchovies (acciughe; ah-CHOO-gay) — ideally served the day they're caught. There's nothing cool about being an anchovy virgin. If you've always hated anchovies (the harsh, cured-in-salt American kind), try them fresh here.