How can I prevent food poisoning when traveling abroad?
How can I prevent food poisoning when traveling abroad? Avoid lukewarm food: Cold food should be served cold, and hot food should be served hot. If you're selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled. Germs that cause food poisoning grow quickly when food is in the danger zone, between 40°F and 140°F.
How to tell difference between food poisoning and stomach flu?
However, the key distinction is time: The symptoms of a stomach bug will take 12 to 48 hours to develop, while the symptoms of food poisoning typically develop much faster, usually within 6 hours of consuming an infected dish. Another common difference between the two is the length of illness.
What country has the most food poisoning cases?
- Egypt (13 percent)
- Greece (12 percent)
- France (12 percent)
- Italy (8 percent)
- America (7 percent)
- India (7 percent)
- Morocco (6 percent)
- Thailand (6 percent)
Is travelers diarrhea the same as food poisoning?
Who gets traveler's diarrhea? Gastrointestinal infection can happen to anyone, anywhere. At home, we might call it food poisoning or a stomach flu. But it's easier to get it during international travel, when you're more likely to be exposed to pathogens that may be less commonly transmitted at home.