Do workers live at CocoCay?


Do workers live at CocoCay? The only people who live on CocoCay are Royal Caribbean employees, according to the cruise line. Here's what it's like to visit. As Royal Caribbean guests step onto the island, a band greets them with Caribbean tunes.


Are the pools at CocoCay saltwater?

A REFRESHING CHANGE OF PLACE. This is no mirage, you've found it— the largest freshwater pool in the Caribbean. Make your way through the different coves of Oasis Lagoon®, each with a vibe all its own.


What is CocoCay drinking age?

Drinking age in CocoCay (Royal Caribbean's private island) is 21. If you turn 21 during the trip, you may order bar beverages after verifying your age, on your birthday, at the Guest Services desk with your identification.


What is the largest pool in CocoCay?

Watch as Oasis Lagoon at Perfect Day at CocoCay, the largest freshwater pool in the Caribbean, gets filled for the first time.


What is the quietest beach on CocoCay?

If you want a quiet spot, go to Chill Island Chill Island is accessible via the green pathway that is towards the left side when you walk onto Perfect Day at CocoCay. Once at Chill Island, keep to the left side of the area for pristine ocean views that has no music or the sounds of people at the pool or water park.


What currency does CocoCay use?

You'll need your SeaPass card to pay for things on the island. There's also an island market with local Bahamian crafts, where items can be charged with your SeaPass card (until 2:30 p.m.) and cash (USD) is always accepted.


How much did Royal Caribbean pay for CocoCay?

In May, Royal Caribbean International opened Perfect Day at CocoCay, a private island in the Bahamas available to passengers on the company's ships. The company spent $250 million on the island, installing features such as a 135-foot-tall waterslide and a 1,600-foot-long zip-line course.


Does celebrity use CocoCay?

Celebrity Cruises has announced revamped summer 2024 itineraries onboard Celebrity Beyond and Celebrity Reflection, which now include Perfect Day at CocoCay on several sailings.


How many people live at CocoCay?

It has a population of 38 (2010 census).


Who owns Perfect Day at CocoCay?

Perfect Day at Cococay is a private island owned and operated by Royal Caribbean that offers visitors a tropical escape complete with breathtaking views from a hot-air balloon and many exciting activities.


Who owns CocoCay island?

Coco Cay aka Little Stirrup Cay, is privately owned by Royal Caribbean Cruise Line (RCCL). It is about one mile long, 1/3 of a mile wide, and its white-sand beach is reserved exclusively for RCCL's guests.


Is CocoCay private?

If you're sailing on a Royal Caribbean cruise from practically anywhere on the East Coast, then it's almost assured that you're going to make a stop at Perfect Day at CocoCay — the cruise line's private island.


How much did it cost to buy CocoCay?

Thanks to a $250 million transformation, Royal Caribbean's once-sleepy private island retreat in the Bahamas is offering eye-opening travel amenities to its cruise passengers.


Where do CocoCay employees live?

leaveitallbehind. RCI does house a permanent employee staff (on contract rotation) at Coco Cay and Labadee. The housing on Coco Cay for the staff is in the center of the island and easily visible from the center trail.


Is anything at CocoCay free?

Admission to CocoCay is free of charge and most of the attractions on the island are free, as is most of the food. Drinks are free if you have a cruise ship drinks package. Some of the thrill rides and the VIP chill areas have a charge.


Is CocoCay man made?

CocoCay is a natural sandy island in the Bahamas which was discovered by explorers over 500 years ago. It has since been developed into an amazing private cruise resort. Man-made enhancements include the docking pier and an artificial reef fish habitat.


Do cruise ship employees get free food?

A majority of cruise ship lines offer their employees free food throughout the duration of their contracts. There's typically a special kitchen on the boat that prepares food for staff members. Employees may eat in separate dining areas, depending on their classifications.