Can you reheat food while pregnant?
Can you reheat food while pregnant? » Eat refrigerated leftovers as soon as possible (within 2 to 4 days). » When reheating food, make sure it is cooked to an internal temperature of at least 74 °C (165 °F). Bring gravies, soups and sauces to a full rolling boil and stir during the process. » You should avoid reheating the same leftovers more than once.
No records found.